I recently had the pleasure of being a guest at the Hacienda Tres Rios in Playa del Carmen. It was a very last-minute trip planned for my Mom and me. I know that I had just visited the Riviera Maya a month prior, but I couldn’t pass up a chance to spend more time on the beautiful crystal clear shores of Playa.
This visit would mark my ninth trip to the area, and for the first time, in a long time, the plan was to do nothing but enjoy the resort and relax. No crazy excursions, no to-and-from, no nightlife… Nothing but savoring every minute in paradise with good company.
Let me start by saying, that not every resort is the type of resort where you could spend 8 days straight and not go stir-crazy. Luckily, Hacienda Tres Rios is one of those resorts. It is located within their own 326 acre eco-park of mangroves, which makes it unique to any other hotel in Playa del Carmen. Remember my post “How to Choose a Hotel in the Riviera Maya“? Well, if you plan on not leaving the resort, you’ll want to choose one like Hacienda Tres Rios.
Here is what we filled our days with:
Rise and shine! Everyday we woke up early for yoga and stretching. I had never done yoga before in my life, but in this setting, how could I refuse?
If there was one thing we absolutely couldn’t get enough of– it was the food! We both spent weeks dieting before vacation, but while we were actually on the vacation we were trying to look skinny for, we just completely let go. How could you not? Being waited on at any hour of the day, regardless of where you are, with lots of yummy options (6 restaurants). Whoever said “Food doesn’t taste as good as skinny feels” has obviously never been to an all-inclusive resort before!
While we’re on the topic of food, our absolute best experience was at the Chef’s Table. Now this was out of the all-inclusive ‘deal’ but the hotel kindly invited us and so glad that they did. I’m a hotdog and hamburger kinda girl, so I was nervous for a seven course gourmet meal of things that sounded extremely frilly, but yum, it was delicious. I even enjoyed the raw tuna and I hate raw fish. Bonus? Chef Mario is a cutie!
Cenotes kept us feeling young. No seriously, cenotes are thought to be sacred by the Mayans and have healing properties! The resort has nine cenotes in its eco-park and there are a couple that you can swim in!
Getting to know the eco-park via bicycle rides! Although it was kind of short, we took a ride into the mangroves and learned about different types of flora and fauna that the property has.
I spent lots of time hanging out at the breathtakingly beautiful beach that is “private” just for “owners”. Unfortunately, Mother Nature took away most of the beach access to resort guests only leaving “the pretty part” to the timeshare owners. Being the rebel that I am, I went and used the other side anyways. Since it was low season, and there was tons of vacancy, it seemed to be okay.
Near the beach on one of the many bali beds is usually where you could find me. I myself prefer the ones without shade; I slap on some SPF and take several naps throughout the day.
While interesting to navigate through one of the riviers thorough the mangroves, I found out one day that kayaking isn’t for me. I prefer photographing them instead!
I yi yi yi, canta y no llores. I could listen to mariachi day and night — and I did!
The most eccentric thing we did was the sense adventure, a ‘tour of perception and exploration‘. I’m super into the universe all-mighty and holistic experiences so thought this was a really cool, and completely unique tour that I was happy to have the chance to participate in.
We also went to a Mole Cooking and History Class. Mom had just been introduced to the delicious flavors of Mole Poblano on her previous Mexico trip and fell in love, so getting to taste this delicious chocolate/chile sauce was a super treat!
Disclaimer: I would like to thank Hacienda Tres Rios for inviting me to be a guest at their resort. For more pics and info during my week at HTR, check the hashtag #TresRiosResort on instagram, twitter, or pinterest!